Lunch Menu

One course £9.00  Two courses £12.00 



                                      Deep- Fried Whitebait  with tartare sauce                                                

Caramelized Cauliflower Soup, toasted pine nuts & truffle oil with toasted bread


  Creamy Mushrooms in a garlic sauce and toast


  Warmed Goat Cheese Salad with croutons, walnut and honey 


                                                Mixed Salad with traditional Prawn cocktail  




Chicken Supreme with mushrooms sauce and mash potatoes

Traditional Fish Cakes with salad and fries


Pork Loin with seasonal vegetables and grain mustard mash potatoes

Penne a la Provençale  with tomato sauce and parmesan (v) 


Fillet of Whiting sautéed potatoes and beurre noisette and capers 




 Sticky toffee pudding with custard or Ice-Cream

Belgium Waffle with salted caramel ice cream


Apple and Rhubarb Crumble with custard or ice cream


Eton mess with mixed berries and cream Chantilly


Selection of Ice Cream


Selection of Cheese with biscuits



  Deep- fried Scampi with tartare sauce, chips and garden peas £10.95


Chicken Nuggets with chips and salad £10.95


Lemon Sole sautéed potatoes and beurre noisette and capers £3.00 supplement

           Burgers  ( all with brioche Bun and chips)


Beef Burger with Bacon, cheese, tomato, lettuce £10.95


Crispy Cajun Chicken burger with Bacon, American cheese, lettuce and sriracha mayonnaise £10.95


Halloumi Burger with charred spring onions, lettuce, sweet chilli and tomato salsa £10.50

Selection of Pies (all served with selection of vegetables) £12.50

Steak and Kidney Pudding or Chicken and Leek Pieor Spinach and Mushroom Pie


Children's Menu £5.95


(All served with fries and peas)

Deep fried Scampi, Chicken Nuggets or Grilled Sausages

All prices inclusive of 5% VAT, Service charge is not included.

For any allergies let our staff  know your dietary requirements