Sample Lunch Menu

( Monday - Saturday)

Lunch Menu

1 Course 11.95 – 2 Course 14.95 – 3 Course 17.95

( Starters may also be served as a main )

Starters

Soup of the Day, toasted bread (v)

 

Smoked salmon salad, horseradish dressing (gf)

 

Brussel pate, toasted bread, chutney, salad

 

Greek Sala, tomato,black olives, feta, red onions (v)

 

Tomato and mozzarella, basil oil

Goat cheese salad, cucumber, walnuts, honey

Main- Courses

 

Skate wing, capers butter sauce, new potatoes, seasonal vegetables (gf)

 

Creamy mushroom linguine, spinach, truffle oil, parmesan (dairy optional) (vg)

 

Chicken, creamy mushroom sauce. sauteed potatoes, vegetsables

 

Grilled sausages, mash potatoes, gravy, peas

 

Smoked salmon salad, horseradish dressing (gf)

 

Desserts

Chocolate mouse (gf)

 

Lemon posset (gf)

 

Red Berries Eton mess (gf)

 

Apple and rhubarb crumble, vanilla ice cream

 

Banoffee waffle, whipped cream, toffee sauce

 

Selection of ice cream or sorbet ( gf, vg )

From the Grill & Burgers

 

 Beef burger, bacon, cheddar cheese, tomato, burger sauce, fries 13.95

 

Vegan burger, salad, sweet potatoes fries (vg) 12.95

 

8oz sirloin steak, salad, fries, peppercorn sauce 21.95

 

8oz rump steak, salad, fries, peppercorn sauce 19.95

Pub Favorites

Traditional beer battered fish and chips, peas, tartare sauce 12.95

 

Chicken Nuggets, fries, salad 12.95

 

Scampi, fries, peas, homemade tartare sauce 13.95

 

Steak and kidney pudding with mash and vegetables 13.95

 

 Omelettes served with French fries and side salad 9.95

 Plain,,Cheese,Ham and cheese

 

Children portions also available, ask your waiter for options

 

Let us know of any dietary or allergies requirements

 

20 % VAT included

 

Service Charge is not included