Lunch Menu ( Sample Menu)

Monday-Saturday 

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1 Course 12.95 – 2 Course 15.95 – 3 Course 18.95

(  Starters may also be served as a main )

 

Starters

Chicken liver pate, salad, onion chutney, toasted bread

 

Goat cheese salad, walnuts, honey balsamic reduction (v, gf)

 

Cauliflower fritters, salad, balsamic reduction, sweet chili dip

 

Potato salad, smoked mackerel, plum tomato, chive

 

Breaded whitebait, tartare sauce, salad, lemon

 

 Mains

  

Pan fried skate wing, capers and tomato butter sauce , new potatoes, seasonal vegetables

 

Creamy mushroom linguine, spinach, truffle oil, parmesan (v) (dairy optional)

 

Chicken katsu curry, basmati rice, naan bread, chili jam

 

Sausage, mash, peas, gravy

 

Chicken schnitzel, coleslaw, salad, French fries

 

Creamy mussel mariniere, French fries

 

Chicken Caesar salad, anchovy, croutons, parmesan, tomato

 

Desserts

  

Sticky toffee pudding, vanilla ice cream

 

Lemon posset, red fruit compote (gf)

 

Banoffee waffle, vanilla ice cream

 

Chocolate Brownie, vanilla ice cream

 

Apple and rhubarb crumble, vanilla ice cream or custard

 

Selection of ice cream

 

 Let us know of any dietary or allergies requirements

Service Charge is not included, 20% VAT included

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