Lunch Menu

One course £9.00  Two courses £12.00 



      Polenta Fried Calamari with sriracha aioli


 Carrot and Coriander Soup with toasted bread


Ham hock Terrine with piccalilli and toasted bread


Warmed Goat Cheese Salad with croutons, walnut and honey


   Mixed Salad with traditional Prawn cocktail   




Beef Lasagne with side salad and garlic bread


Mushroom Tagliatelle  with Spinach and parmesan (v)


Traditional Fish Pie with seasonal vegetables


Cheddar Ploughman with pickled egg ,tomato ,chutney, cornichons ,and bread


                   Fillet of Witting with butterbeans, courgette and white wine velouté




 Lemon Cheese cake

Chocolate Brownie

Sticky toffee pudding with custard or Ice-Cream


Apple and Rhubarb Crumble with custard or ice cream


Eton mess with mixed berries and cream Chantilly


Selection of ice cream


Selection Cheese with biscuits



Traditional Fish and Chips £10.95


      Deep- fried Scampi with tartare sauce, chips and garden peas £10.95


Chicken Nuggets with chips and salad £10.95


Pan fried Liver and Bacon with onion gravy and mash potatoes £12.95


        Selection of Pies (all served with selection of vegetables) £12.50


       Chicken and Bacon ,Steak and Kidney Pudding or Spinach and mushroom


    Cheese or Ham Omelette and French Fries £8.95


Burgers  ( all with brioche Bun)


Beef Burger with cheese lettuce and French fries £10.95


Crispy Cajun Chicken burger with American cheese, lettuce and sriracha mayonnaise £10.95


Halloumi Burger with charred leeks, lettuce and tomato salsa £10.50


Any toppings £1.00


Bacon, onion ring, gherkins, jalapenos or crispy onions


 Side Orders


  Chips £3.25, Cheesy chips and Bacon £4.45, Cheesy Chips £3.95 or Sweet Potatoes Fries £3.95,

      Marinated olives £3.00, Onions Rings £2.95, Garlic Bread £3.95


All prices inclusive of 5% VAT, Service charge is not included.

For any allergies let our staff serving you know your dietary requirements