Sample Lunch Menu
( Monday - Saturday)
Lunch Menu
1 Course 11.95 – 2 Course 14.95 – 3 Course 17.95
( Starters may also be served as a main )
Starters
Soup of the Day, toasted bread (v)
Smoked salmon salad, horseradish dressing (gf)
Brussel pate, toasted bread, chutney, salad
Greek Sala, tomato,black olives, feta, red onions (v)
Tomato and mozzarella, basil oil
Goat cheese salad, cucumber, walnuts, honey
Main- Courses
Skate wing, capers butter sauce, new potatoes, seasonal vegetables (gf)
Creamy mushroom linguine, spinach, truffle oil, parmesan (dairy optional) (vg)
Chicken, creamy mushroom sauce. sauteed potatoes, vegetsables
Grilled sausages, mash potatoes, gravy, peas
Smoked salmon salad, horseradish dressing (gf)
Desserts
Chocolate mouse (gf)
Lemon posset (gf)
Red Berries Eton mess (gf)
Apple and rhubarb crumble, vanilla ice cream
Banoffee waffle, whipped cream, toffee sauce
Selection of ice cream or sorbet ( gf, vg )
From the Grill & Burgers
Beef burger, bacon, cheddar cheese, tomato, burger sauce, fries 13.95
Vegan burger, salad, sweet potatoes fries (vg) 12.95
8oz sirloin steak, salad, fries, peppercorn sauce 21.95
8oz rump steak, salad, fries, peppercorn sauce 19.95
Pub Favorites
Traditional beer battered fish and chips, peas, tartare sauce 12.95
Chicken Nuggets, fries, salad 12.95
Scampi, fries, peas, homemade tartare sauce 13.95
Steak and kidney pudding with mash and vegetables 13.95
Omelettes served with French fries and side salad 9.95
Plain,,Cheese,Ham and cheese
Children portions also available, ask your waiter for options
Let us know of any dietary or allergies requirements
20 % VAT included
Service Charge is not included