

Lunch Menu ( Sample Menu)
Monday-Saturday
1 Course 12.95 – 2 Course 15.95 – 3 Course 18.95
( Starters may also be served as a main )
Starters
Chicken liver pate, salad, onion chutney, toasted bread
Goat cheese salad, walnuts, honey balsamic reduction (v, gf)
Cauliflower fritters, salad, balsamic reduction, sweet chili dip
Potato salad, smoked mackerel, plum tomato, chive
Breaded whitebait, tartare sauce, salad, lemon
Mains
Pan fried skate wing, capers and tomato butter sauce , new potatoes, seasonal vegetables
Creamy mushroom linguine, spinach, truffle oil, parmesan (v) (dairy optional)
Chicken katsu curry, basmati rice, naan bread, chili jam
Sausage, mash, peas, gravy
Chicken schnitzel, coleslaw, salad, French fries
Creamy mussel mariniere, French fries
Chicken Caesar salad, anchovy, croutons, parmesan, tomato
Desserts
Sticky toffee pudding, vanilla ice cream
Lemon posset, red fruit compote (gf)
Banoffee waffle, vanilla ice cream
Chocolate Brownie, vanilla ice cream
Apple and rhubarb crumble, vanilla ice cream or custard
Selection of ice cream
Let us know of any dietary or allergies requirements
Service Charge is not included, 20% VAT included