Lunch Menu
One course £9.00 Two courses £12.00
Starters
Deep- Fried Whitebait with tartare sauce
Caramelized Cauliflower Soup, toasted pine nuts & truffle oil with toasted bread
Creamy Mushrooms in a garlic sauce and toast
Warmed Goat Cheese Salad with croutons, walnut and honey
Mixed Salad with traditional Prawn cocktail
Mains-Courses
Chicken Supreme with mushrooms sauce and mash potatoes
Traditional Fish Cakes with salad and fries
Pork Loin with seasonal vegetables and grain mustard mash potatoes
Penne a la Provençale with tomato sauce and parmesan (v)
Fillet of Whiting sautéed potatoes and beurre noisette and capers
Desserts
Sticky toffee pudding with custard or Ice-Cream
Belgium Waffle with salted caramel ice cream
Apple and Rhubarb Crumble with custard or ice cream
Eton mess with mixed berries and cream Chantilly
Selection of Ice Cream
Selection of Cheese with biscuits
Favorites
Deep- fried Scampi with tartare sauce, chips and garden peas £10.95
Chicken Nuggets with chips and salad £10.95
Lemon Sole sautéed potatoes and beurre noisette and capers £3.00 supplement
Burgers ( all with brioche Bun and chips)
Beef Burger with Bacon, cheese, tomato, lettuce £10.95
Crispy Cajun Chicken burger with Bacon, American cheese, lettuce and sriracha mayonnaise £10.95
Halloumi Burger with charred spring onions, lettuce, sweet chilli and tomato salsa £10.50
Selection of Pies (all served with selection of vegetables) £12.50
Steak and Kidney Pudding or Chicken and Leek Pieor Spinach and Mushroom Pie
Children's Menu £5.95
(All served with fries and peas)
Deep fried Scampi, Chicken Nuggets or Grilled Sausages
All prices inclusive of 5% VAT, Service charge is not included.
For any allergies let our staff know your dietary requirements