Mothering Sunday Lunch Menu
19th March 2023
1 Course 12.95 – 2 Course 15.95 – 3 Course 19.95
Starters
Wild boar Terrine, onion chutney, toasted bread
Cauliflower fritters, salad, sweet chili dip (v) (vg)
Goat cheese salad, honey, tomato, balsamic glaze (gf) (v)
Breaded whitebait, salad, tartare sauce
Caramelized Cauliflower Soup, toasted bread (v,vg)
Smoked salmon and dressed crab roll, rocket salad, lemon dressing
Main Courses
Roasted butternut, spinach, peas spaghetti, ( parmesan optional) (gf, v, vg)
Pan fried salmon, new potato, seasonal veg, fish velouté (gf)
Sunday Roast:
(Yorkshire pudding, seasonal vegetables, roast potatoes)
( Gluten free cauliflower cheese, gravy)
Rump of beef, Pork Loin, Leg of lamb, Roast chicken
or
Mushroom and chestnut nut roast (v, vg)
Desserts
Sticky toffee pudding, vanilla ice cream
Apple and rhubarb crumble, custard or ice cream
Lemon Posset, Red berry compote (gf)
Banoffee waffle, toffee sauce, ice cream, whipped cream
Chocolate brownie, chocolate ice cream
Brioche and butter pudding, custard
Chocolate and Caramel Cheesecake with ice cream( v, vg, gf)
Selection of ice cream
Red Lion’s Favorites
Scampi, fries, garden peas, homemade tartare sauce 13.95
Red Lion burger, cheese, bacon, salad, gherkins, burger sauce and fries 13.95
Chicken nuggets, fries, salad 13.95
Vegan burger, sweet chili sauce, salad, tomato, red onion, sweet potato fries ( v vg )13.95
All our prices are inclusive of 20% VAT service charge is Not
For any allergies requirement ask your waiter