Christmas Party Menu 2020
2 Course £22.00 - 3 Course £27.00
Starters
Chicken Liver Parfait with port jelly, caramelized onion chutney with melba toast
Wild mushroom Vol au Vent with a creamy garlic and tarragon sauce
Home Cured Beetroot Salmon with horseradish dressing
Roasted Butternut Squash Soup with toasted pumpkin seeds and sage oil
Main-Courses
Traditional Roasted free range Turkey served with all the trimmings
Nut Roast served with all the trimmings
Root Vegetables Tarte Tatin with boursin and candied walnuts and rocket salad
Venison Loin with crispy shallots, Jerusalem artichoke purée, slow gin braised cabbage and kalettes
Pan-fried Sea bass with dill infused courgette, black- eyed beans, white wine velouté and caviar
Desserts
Christmas Pudding with brandy butter
Brioche Bread and Butter Pudding with Crème Anglaise
Rosemary Lemon Posset with popping candy
Chocolate Brownie with salted caramel sauce
Selection of lemon or mango sorbet
Glass of Mulled Wine £4.25
Selection of French Cheeses with biscuits £7.50
Coffee served with Mince Pie £2.75
*All our prices are inclusive of 5% VAT
*A 10% service charge will be added to the final bill
*Available from 2nd December -23rd December 2020
*Please let us know of any Allergies intolerance
*We will require people's choices a week in advance
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