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Mothering Sunday Lunch Menu

 19th March 2023

1 Course 12.95 – 2 Course 15.95 – 3 Course 19.95




Wild boar Terrine, onion chutney, toasted bread


Cauliflower fritters, salad, sweet chili dip (v) (vg)


Goat cheese salad, honey, tomato, balsamic glaze (gf) (v)


Breaded whitebait, salad, tartare sauce


Caramelized Cauliflower Soup, toasted bread (v,vg)


Smoked salmon and dressed crab roll, rocket salad, lemon dressing


Main Courses


 Roasted butternut, spinach, peas spaghetti, ( parmesan optional)  (gf, v, vg)


Pan fried salmon, new potato, seasonal veg, fish velouté (gf)


Sunday Roast:


(Yorkshire pudding, seasonal vegetables, roast potatoes)


( Gluten free cauliflower cheese, gravy)


Rump of beef, Pork Loin, Leg of lamb, Roast chicken


Mushroom and chestnut nut roast (v, vg)




Sticky toffee pudding, vanilla ice cream


Apple and rhubarb crumble, custard or ice cream


Lemon Posset, Red berry compote (gf)


Banoffee waffle, toffee sauce, ice cream, whipped cream


Chocolate brownie, chocolate ice cream


Brioche and butter pudding, custard


Chocolate and Caramel Cheesecake with ice cream( v, vg, gf)


Selection of ice cream


Red Lion’s Favorites


Scampi, fries, garden peas, homemade tartare sauce 13.95


Red Lion burger, cheese, bacon, salad, gherkins, burger sauce and fries 13.95


Chicken nuggets, fries, salad 13.95


Vegan burger, sweet chili sauce, salad, tomato, red onion, sweet potato fries ( v vg )13.95

                                      All our prices are inclusive of 20% VAT service charge is Not                                              

For any allergies requirement ask your waiter

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