Christmas Party Menu 2020

   

    2 Course £22.00  -   3 Course £27.00

 

Starters

 

   Chicken Liver Parfait with port jelly, caramelized onion chutney with melba toast 

  

 Wild mushroom Vol au Vent with  a creamy garlic and tarragon sauce

 

Home Cured Beetroot Salmon  with horseradish dressing   

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   Roasted Butternut Squash Soup with toasted pumpkin seeds and sage oil

 

Main-Courses

 

Traditional  Roasted free range Turkey served with all  the trimmings     

 

Nut Roast served with all  the trimmings     

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Root Vegetables Tarte Tatin with boursin and candied walnuts and rocket salad

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 Venison Loin with crispy shallots, Jerusalem artichoke purée, slow gin braised cabbage and kalettes

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Pan-fried Sea bass  with dill infused courgette, black- eyed beans, white wine velouté and caviar

 

Desserts

 

Christmas Pudding with brandy butter

 

Brioche Bread and Butter Pudding with Crème Anglaise

 

Rosemary Lemon Posset with popping candy

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  Chocolate Brownie with salted caramel sauce

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 Selection of lemon or mango sorbet

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Glass of Mulled Wine £4.25

 

Selection of French Cheeses with biscuits £7.50

 

Coffee served with Mince Pie £2.75

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   *All  our prices are inclusive of 5% VAT

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*A 10% service charge will be added to the final bill

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*Available from 2nd  December -23rd December 2020

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*Please let us know of any Allergies intolerance

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*We will require people's choices a week in advance

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