Mothering Sunday Lunch Menu

 19th March 2023

1 Course 12.95 – 2 Course 15.95 – 3 Course 19.95

 

Starters 

 

Wild boar Terrine, onion chutney, toasted bread

 

Cauliflower fritters, salad, sweet chili dip (v) (vg)

 

Goat cheese salad, honey, tomato, balsamic glaze (gf) (v)

 

Breaded whitebait, salad, tartare sauce

 

Caramelized Cauliflower Soup, toasted bread (v,vg)

 

Smoked salmon and dressed crab roll, rocket salad, lemon dressing

 

Main Courses

 

 Roasted butternut, spinach, peas spaghetti, ( parmesan optional)  (gf, v, vg)

 

Pan fried salmon, new potato, seasonal veg, fish velouté (gf)

 

Sunday Roast:

 

(Yorkshire pudding, seasonal vegetables, roast potatoes)

 

( Gluten free cauliflower cheese, gravy)

 

Rump of beef, Pork Loin, Leg of lamb, Roast chicken

or

Mushroom and chestnut nut roast (v, vg)

 

Desserts

 

Sticky toffee pudding, vanilla ice cream

 

Apple and rhubarb crumble, custard or ice cream

 

Lemon Posset, Red berry compote (gf)

 

Banoffee waffle, toffee sauce, ice cream, whipped cream

 

Chocolate brownie, chocolate ice cream

 

Brioche and butter pudding, custard

 

Chocolate and Caramel Cheesecake with ice cream( v, vg, gf)

 

Selection of ice cream

 

Red Lion’s Favorites

 

Scampi, fries, garden peas, homemade tartare sauce 13.95

 

Red Lion burger, cheese, bacon, salad, gherkins, burger sauce and fries 13.95

 

Chicken nuggets, fries, salad 13.95

 

Vegan burger, sweet chili sauce, salad, tomato, red onion, sweet potato fries ( v vg )13.95

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                                      All our prices are inclusive of 20% VAT service charge is Not                                              

For any allergies requirement ask your waiter

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