Christmas Party Menu 2020

   

    2 Course £22.00  -   3 Course £27.00

 

Starters

 

   Chicken Liver Parfait with port jelly, caramelized onion chutney with melba toast 

  

 Wild mushroom Vol au Vent with  a creamy garlic and tarragon sauce

 

Home Cured Beetroot Salmon  with horseradish dressing   

   Roasted Butternut Squash Soup with toasted pumpkin seeds and sage oil

 

Main-Courses

 

Traditional  Roasted free range Turkey served with all  the trimmings     

 

Nut Roast served with all  the trimmings     

Root Vegetables Tarte Tatin with boursin and candied walnuts and rocket salad

 Venison Loin with crispy shallots, Jerusalem artichoke purée, slow gin braised cabbage and kalettes

Pan-fried Sea bass  with dill infused courgette, black- eyed beans, white wine velouté and caviar

 

Desserts

 

Christmas Pudding with brandy butter

 

Brioche Bread and Butter Pudding with Crème Anglaise

 

Rosemary Lemon Posset with popping candy

  Chocolate Brownie with salted caramel sauce

 Selection of lemon or mango sorbet

Glass of Mulled Wine £4.25

 

Selection of French Cheeses with biscuits £7.50

 

Coffee served with Mince Pie £2.75

   *All  our prices are inclusive of 5% VAT

*A 10% service charge will be added to the final bill

*Available from 2nd  December -23rd December 2020

*Please let us know of any Allergies intolerance

*We will require people's choices a week in advance