Sunday Lunch Menu


1 Course 12.95 – 2 Course 15.95 – 3 Course 19.95

Starters can also be served as a main




Cauliflower soup, truffle oil, toasted bread (v)

Deep fried whitebait, tartare sauce

Grilled goat cheese salad, walnut, honey, balsamic syrup (v) (gf)

Deep fried tempura squids, teriyaki sauce

Pan fried chili-chili prawns


   Traditional Sunday roast


(All roasts are served with: Yorkshire pudding, seasonal vegetables,

cauliflower cheese gravy)


Rump of beef

Leg of lamb

Nut roast

Butternut squash, rice and side salad {v)




Belgium waffle, banana, ice cream, caramel sauce

Sticky toffee Pudding with ice cream

Apple and Rhubarb crumble, custard

Chocolate Brownie, ice cream

Selection of ice cream



  Red Lion’s Favorites


Pan fried Whiting, new potatoes, green beans, cherry tomato capers butter sauce


Scampi, fries, garden peas, homemade tartare sauce 11.95


Red Lion burger, cheese, onion, salad, gherkins, burger sauce and Fries 12.95


Chicken Nuggets, fries, peas 10.95


Steak and Kidney pudding, seasonal vegetables, potatoes, gravy 13.95


Children portions also available, ask your waiter for options

Let us know of any dietary or allergies requirements

Service Charge is not included