Sunday Lunch Menu
1 Course 12.95 – 2 Course 15.95 – 3 Course 19.95
Starters can also be served as a main
Starters
Cauliflower soup, truffle oil, toasted bread (v)
Deep fried whitebait, tartare sauce
Grilled goat cheese salad, walnut, honey, balsamic syrup (v) (gf)
Deep fried tempura squids, teriyaki sauce
Pan fried chili-chili prawns
Traditional Sunday roast
(All roasts are served with: Yorkshire pudding, seasonal vegetables,
cauliflower cheese gravy)
Chicken roast
Rump of beef
Leg of lamb
Nut roast
Desserts
Belgium waffle, banana, ice cream, caramel sauce
Sticky toffee Pudding with ice cream
Apple and Rhubarb crumble, custard
Chocolate Brownie, ice cream
Selection of ice cream
Red Lion’s Favorites
Pan fried Whiting, new potatoes, green beans, cherry tomato capers butter sauce
Scampi, fries, garden peas, homemade tartare sauce 11.95
Red Lion burger, cheese, onion, salad, gherkins, burger sauce and Fries 12.95
Chicken Nuggets, fries, peas 10.95
Steak and Kidney pudding, seasonal vegetables, potatoes, gravy 13.95
Children portions also available, ask your waiter for options
Let us know of any dietary or allergies requirements
Service Charge is not included