Set Dinner Menu

Monday-Wednesday

2 Course £15.95 

 

    STARTERS 

 

  Soup of the Day with toasted bread (v)

 

          Warm Smoked Mackerel fillet, warm potato and chives salad   

 

       Lightly Battered Tempura Squids with sweet and plum teriyaki sauce

 

        Mixed Game Terrine with port jelly with toasted brioche

 

      Chicory Salad with poached pear in cinnamon, with walnut and blue cheese crumble

  

Mains-Courses

 

Daily vegetarian option (Ask you waiter) (v)

 

Fish of the day  (Ask you waiter) (v)

 

     Mixed Game Pie in cranberry jus topped with mash potatoes and seasonal vegetables

 

 Chicken  with garlic mushroom sauce, gratin dauphinois potatoes and vegetables

 

     Traditional Fish Pie with garlic seasonal vegetables

 

Belly of Pork with a grain mustard sauce, mash potatoes and seasonal vegetables

 

Smoked Haddock and Salmon Fishcakes with tartare sauce, chips and garden peas

 

Bangers and Mash with sautéed onions and seasonal vegetables

                                 

                                                                              Desserts

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        Sticky toffee pudding with custard or ice cream

 

Apple and Mixed Berries Crumble with custard or ice cream

       

      Eton mess, mixed red berries with meringue and red berries

 

     Selection of Ice-cream:

 

Vanilla, Pistachio, Chocolate, Strawberry or Honeycomb

or Lemon, Mango Sorbets

 

               Chocolate Brownie with honeycomb ice cream

 

       Brioche bread and butter Pudding with Baileys sauce

 

         

 

 

All our prices are inclusive of 20% VAT, Service charge is Not Included   

                    

We take anyone with  allergies seriously, hence we have an allergens folder available for you.

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