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Sunday  Lunch Menu

(Sample Menu)


1 Course 12.95 – 2 Course 15.95 – 3 Course 18.95


Starters can also be served as a main


 Breaded whitebait, salad, tartare sauce

Butternut squash soup, pumpkin seed, toasted bread (vg v gf)

Goat cheese salad, honey, walnuts, balsamic glaze (gf) (v)

Brussel pate, onion chutney, salad, toasted bread (gf)

Deep fried cauliflower fritters, salad, sweet chili sauce (vg v )


 Traditional Sunday roast

 ( sunday roast can be Vegan, Gluten Free )

(Yorkshire pudding, seasonal vegetables, roast potatoes, cauliflower cheese, gravy)


Rump of beef (gf)

Leg of lamb (gf)

Nut roast ( v, vg gf)

Roast Chicken (gf)




Sticky toffee pudding, vanilla ice cream

Lemon posset, red fruit compote (gf)

Apple and rhubarb crumble, custard or ice cream (vg)

Chocolate brownie, chocolate ice cream

Chocolate, caramel Cheese cake , ice cream (gf,vg,v)

Brioche bread and butter pudding, custard

Banoffee waffle, ice cream, toffee sauce

Selection of ice cream



Red Lion’s Favorites


Creamy Mushroom linguine, spinach, parmesan, truffle oil (v) 13.95

Scampi, chips, garden peas, homemade tartare sauce 12.95

Red Lion burger, cheese, bacon, salad, gherkins, burger sauce and fries 13.95

Chicken Nuggets, fries, salad 12.95

Pan fried salmon, new potato, seasonal veg, fish velouté (gf) 15.95

Vegan burger, sweet chili sauce, salad, tomato, red onion, sweet potato fries 13.95

*Children portions also available, ask your waiter for options

* Let us know of any dietary or allergies requirements


Service Charge is not included



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