Fathering Sunday Lunch Menu
1 Course £11.95. 2 Courses £14.95. 3 Courses £17.95
(Starters can also be served as a Main- Course £10.95)
Starters
Beetroot carpaccio with baby leaf salad, English dressing, blue cheese, and toasted pine nuts (v)
Pan fried local Asparagus with English dressing and baby leaf salad
Tomato Bruschetta with Balsamic reduction (vg)
Feta salad with pearl barley, toasted pumpkin seeds and roast vegetable medley (v)
Mains- Course
Panko Fish goujons with potato wedges, rocket salad and tartare sauce
Butternut squash Linguine with roasted red onion, toasted pumpkin seeds and sage oil (vg)
Chevre Chaud salad with walnuts, honey and balsamic syrup (v)
Chicken nuggets with chips and salad
Beef burger served in a brioche bun with cheese, grilled bacon, tomato, lettuce, and fries
Cajun Chicken Burger with American cheese and fries
Vegan burger, potato wedges and side salad (vg)
Traditional Sunday Roasts:
Rump of Beef, Leg of Lamb, Chicken Breast, or Vegetables Roast
(Served with Seasonal vegetables, roast potatoes, and gravy)
Desserts
Rhubarb and custard Eton Mess
Chocolate Brownie with ice cream
Upside down Pineapple cake with custard
Banoffee pot with ice-cream
Bar snack & sides Orders
Wasabi Peanuts (v) 3.00
Marinated olives (v) 3.00 Jumbo chilli Corn(v)2.50 Potato wedges 3.25
Chips 3.25
Cheesy Chips 3.95
Sweet potato fries 3.95
Side salad 3.25
Children portions also available, ask your waiter for options
let us know of any dietary or allergies requirements
All Food Prices are inclusive of 5 % VAT –
Service Charge is not included