Wednesday &Thursday
Dinner Menu
FROM 5 - 8 PM
1 course £12.00 2 Course £16.00
Starters
Tomato, Mozzarella, and basil salad (v)
Deep -fried Whitebait with tartare sauce
Chicken Liver Parfait with chutney pickle and toasted bread
Carrot and Coriander Soup and toasted bread (v)
Sauteed Mushrooms in a creamy garlic sauce (v)
Mixed Salad with traditional Prawn cocktail
Mains-Courses
Wednesday Selection of Curries
All served with nan Bread, poppadum, Basmati rice and chutney
Prawn Jalfrezi, Chicken Tikka, Lamb Madras or Vegetables Tikka
Beef Lasagne with side salad
Tortelloni with Spinach and creamy sauce (v)
Slowly Braised Belly of Pork with grain mustard sauce, mash potatoes and vegetables
Chicken with ratatouille and garlic new potatoes
Chicken and Bacon Salad with garlic croutons
Favorites
Chicken Nuggets with chips and salad £10.95
Beef Burger with bacon and cheese with French fries £10.95
Deep- fried Scampi with tartare sauce, chips and garden peas £10.95
Selection of Pies (all served with selection of vegetables) £12.50
Chicken and bacon, Steak and Kidney Pudding or Traditional Fish Pie
Children's Menu £5.95 choice of:
Chicken Nuggets, Scampi and Fries or Sausages and chips
Desserts
Sticky toffee pudding with toffee sauce and vanilla ice cream
Selection of cheeses and biscuits
Apple and Rhubarb Crumble with custard
Chocolate Brownie
Lemon Cheesecake
Selection of ice-cream or Sorbets