Wednesday &Thursday

Dinner Menu

FROM 5  - 8 PM

1 course £12.00 2 Course £16.00 

Starters

Tomato, Mozzarella, and basil salad (v) 

                                               

  Deep -fried Whitebait with tartare sauce

 

Chicken Liver Parfait with chutney pickle and toasted bread

 

Carrot and Coriander Soup and toasted bread (v)

Sauteed Mushrooms in a creamy garlic sauce (v)

                                         

         Mixed Salad with traditional Prawn cocktail    

 

                                                                    Mains-Courses

 

Wednesday Selection of Curries

 

All served with nan Bread, poppadum, Basmati rice and chutney

Prawn Jalfrezi, Chicken Tikka, Lamb Madras or Vegetables Tikka

 

Beef Lasagne with side salad 

Tortelloni with Spinach and creamy sauce (v)

 

 Slowly Braised Belly of Pork with grain mustard sauce, mash potatoes and vegetables

 

 Chicken  with ratatouille and garlic new potatoes

 

Chicken and Bacon Salad with garlic croutons

Favorites

 

Chicken Nuggets with chips and salad £10.95

 

Beef Burger with bacon and cheese with French fries £10.95

 

Deep- fried Scampi with tartare sauce, chips and garden peas £10.95

 

           Selection of Pies (all served with selection of vegetables) £12.50

Chicken and bacon, Steak and Kidney Pudding or Traditional Fish Pie

 

Children's Menu £5.95 choice of:

 Chicken Nuggets, Scampi and Fries or Sausages and chips 

 Desserts

    

       Sticky toffee pudding with toffee sauce and vanilla ice cream

       

        Selection of cheeses and biscuits

              

          Apple and Rhubarb Crumble with custard                                                                                       

    Chocolate Brownie

 

    Lemon Cheesecake

                        

         Selection of ice-cream or Sorbets