

Red Lion Sample Dinner Menu
Starters may also be served as a main
Starters
Cream of asparagus soup, toasted bread (v) 5.95
Halloumi salad, cucumber, honey, walnuts 6.25
Deep fried Cajun squid, salad, sweet chili sauce 6.25
Goat cheese salad, honey, walnuts, balsamic glaze 6.25
Main- Courses
Pan fried salmon, fish velouté, new potatoes, seasonal vegetables 14.95
Creamy mushroom linguine, spinach, truffle oil, parmesan (v) 12.95
Lam madras, basmati rice, naan bread 12.95
Sausage and mash, gravy, garden peas 12.95
Roast lamb rump, rice, ratatouille, chimichurri 17.95
Whole duck breast, mash, seasonal veg, honey gravy 18.95
Chicken schnitzel, coleslaw, fries 13.95
Traditional Fish and Chips with tartare sauce and peas 12.95
Breaded Scampi, French Fries, garden peas 12.95
8oz Ribeye steak, salad, fries, garlic butter or peppercorn sauce 21.95
Deep fried chicken nuggets, peas, French Fries 12.95
Beef burger, cheddar, bacon, burger sauce, salad, French fries 12.95
Desserts 5.95
Eton mess
Chocolate mousse, honeycomb
Tiramisu
Apple and rhubarb crumble, ice cream or custard
Selection of ice cream or sorbet ( gf, vg )
Bar snacks and Side orders
Marinated olives (v) 3.00 Chips 3.25
Sweet potato fries Cheesy Chips 3.95
Side salad Cheesy chips & bacon 4.75
Children’s menu and smaller plates 5.95
Chicken nuggets
Beef burger
Breaded scampi
Battered fish
Let us know of any dietary or allergies requirements
All our prices are inclusive of 20% VAT service charge is Not Included