EVENING SPECIALS
Friday-Saturday ( SAMPLE )
Starters
Soup of the Day with toasted bread £5.25 (v)
Warm Smoked Mackerel fillet, warm potato and chives salad £6.15
Lightly Battered Tempura Squids with sweet and plum teriyaki sauce £6.15
Mixed Game Terrine with port jelly with toasted brioche £6.25
Chicory Salad with poached pear in cinnamon, walnut, blue cheese crumble £6.15 (v)
Tempura Tiger Prawns with sweet chilli sauce £6.95
Main-Courses
Mixed Game Pie in cranberry jus topped with mash potatoes and seasonal vegetables £13.95
Chicken breast with mash potatoes, seasonal vegetables and mushroom sauce £12.95
Rack of lamb £17.95
with pommes puree, seasonal veg and a red wine and rosemary jus
Daily vegetarian option (Ask you waiter) (v)
Fillet of Poached Smoked Haddock £15.95
in a creamy sauce with mash potatoes, green beans and a poached egg
Poached Salmon Fillet £14.95
with new potatoes, citrus hollandaise sauce and seasonal vegetables
Fillet of Seabass £14.95
with grilled aubergine, sautéed potatoes, with capers and tomato concasse
Desserts £5.25
Chocolate Brownie with honeycomb ice cream
Sticky toffee Pudding with custard or ice cream
Apple and Red berries Crumble with custard or ice cream
Selection of Cheeses £6.95
Selection of Ice-cream or Sorbets
Lemon and red berries Panacotta
All our prices are inclusive of 20% VAT service charge is Not Included
We take anyone with allergies seriously, hence we have an allergens folder available for you.