Red Lion Sample Dinner Menu

 

Starters may also be served as a main

 

Starters

Cream of asparagus soup, toasted bread (v) 5.95  

 

Halloumi salad, cucumber, honey, walnuts 6.25

 

Deep fried Cajun squid, salad, sweet chili sauce 6.25

 

Goat cheese salad, honey, walnuts, balsamic glaze  6.25

 

Main- Courses

 

Pan fried salmon, fish velouté, new potatoes, seasonal vegetables 14.95

 

Creamy mushroom linguine, spinach, truffle oil, parmesan (v) 12.95

 

Lam madras, basmati rice, naan bread 12.95

 

Sausage and mash, gravy, garden peas 12.95

 

Roast lamb rump, rice, ratatouille, chimichurri 17.95

 

Whole duck breast, mash, seasonal veg, honey gravy 18.95

 

Chicken schnitzel, coleslaw, fries 13.95

 

Traditional Fish and Chips with tartare sauce and peas  12.95

 

Breaded Scampi, French Fries, garden peas 12.95

 

8oz Ribeye steak, salad, fries, garlic butter or peppercorn sauce 21.95

 

Deep fried chicken nuggets, peas, French Fries 12.95

 

Beef burger, cheddar, bacon, burger sauce, salad, French fries 12.95

Desserts 5.95

Eton mess

Chocolate mousse, honeycomb

 

Tiramisu

 

Apple and rhubarb crumble, ice cream or custard

 

Selection of ice cream or sorbet ( gf, vg )

Bar snacks and Side orders

 

Marinated olives (v) 3.00   Chips 3.25

Sweet potato fries Cheesy Chips 3.95

Side salad Cheesy chips & bacon 4.75

 

Children’s menu and smaller plates 5.95

 

Chicken nuggets

Beef burger

Breaded scampi

Battered fish

 

Let us know of any dietary or allergies requirements

      All our prices are inclusive of 20% VAT service charge is Not Included