EVENING SPECIALS

Friday-Saturday ( SAMPLE )

Starters

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Soup of the day £5.25

 

Tomato and Mozzarella salad with toasted pine nuts (v) £5.95

 

White crab meat Salad with grapefruit and bread £6.50

 

Sautéed Mushroom in a creamy and garlic sauce £5.95

 

Lightly Battered Tempura Squids with Teriyaki and Plum sauce £6.15

 

Tempura Prawns with sweet chilli sauce £7.50

 

Lamb Kofta with mint yogurt and crispy salad £6.95

 

 

Main-Courses

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Beef and Mushroom Stroganoff  with basmati rice  £13.95

 

  Grilled Chicken Fillet with sautéed potatoes and tomato and onion salsa £12.95

 

Shank of lamb £16.95

 With pommes boulangères, seasonal veg and a red wine and rosemary jus

 

Daily vegetarian option (Ask you waiter) (v)

 

Fillet of Poached Smoked Haddock  £15.95

         with mash potatoes, green beans ,hollandaise sauce and a poached egg

 

Grilled Fillet of Tuna  £14.95

with new potatoes and Provençale vegetables, peppers, olives

 

Fillet of Seabass £14.95

With sautéed potatoes, green pesto and selection of vegetables

 

                                                                  Desserts £5.25

                                                     

        Brioche Bread and Butter Pudding with custard

 

  Sticky toffee Pudding with custard or ice cream

       

 Apple and Rhubarb Crumble with custard or ice cream

      

Selection of Cheeses

  

Lemon and red berries Panacotta

 

Summer fruit Pudding with clotted cream

 

Selection of Ice-cream or Sorbets

 

All our prices are inclusive of 20% VAT service charge is Not Included

                                                             

We take anyone with  allergies seriously, hence we have an allergens folder available for you.

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