Wednesday &Thursday

Dinner Menu

FROM 5  - 8 PM

1 course £12.00 2 Course £16.00 


Tomato, Mozzarella, and basil salad (v) 


  Deep -fried Whitebait with tartare sauce


Chicken Liver Parfait with chutney pickle and toasted bread


Carrot and Coriander Soup and toasted bread (v)

Sauteed Mushrooms in a creamy garlic sauce (v)


         Mixed Salad with traditional Prawn cocktail    




Wednesday Selection of Curries


All served with nan Bread, poppadum, Basmati rice and chutney

Prawn Jalfrezi, Chicken Tikka, Lamb Madras or Vegetables Tikka


Beef Lasagne with side salad 

Tortelloni with Spinach and creamy sauce (v)


 Slowly Braised Belly of Pork with grain mustard sauce, mash potatoes and vegetables


 Chicken  with ratatouille and garlic new potatoes


Chicken and Bacon Salad with garlic croutons



Chicken Nuggets with chips and salad £10.95


Beef Burger with bacon and cheese with French fries £10.95


Deep- fried Scampi with tartare sauce, chips and garden peas £10.95


           Selection of Pies (all served with selection of vegetables) £12.50

Chicken and bacon, Steak and Kidney Pudding or Traditional Fish Pie


Children's Menu £5.95 choice of:

 Chicken Nuggets, Scampi and Fries or Sausages and chips 



       Sticky toffee pudding with toffee sauce and vanilla ice cream


        Selection of cheeses and biscuits


          Apple and Rhubarb Crumble with custard                                                                                       

    Chocolate Brownie


    Lemon Cheesecake


         Selection of ice-cream or Sorbets