For any allergies let us know when placing the orders
Please note that:
Friday: Fish and Chips
Sunday: Traditional Sunday Roast:
Pork Loin, Leg of Lamb ,Top side of Beef or Chicken
Home delivery Menu Friday - Sunday Lunch
FROM 12 – 2.30 - 5 - 7PM
1 Course £10.00- 2 Course £12.50 - 3 course £15.00
Starters
Deep- Fried Whitebait with tartare sauce
Soup of the day with toasted bread
Traditional Prawn Cocktail
Tempura Squids with teriyaki and Plum Sauce
Creamy Mushrooms in a garlic sauce with truffle oil on toast
Warmed Goat Cheese Salad with croutons, walnut and honey
Mains-Courses
Chicken with blue cheese sauce, vegetables and sautéed potatoes
Seafood Linguine in a tomato and basil sauce
Pork Loin Roulade stuffed with sage, cider and grain mustard sauce, potatoes and vegetables
Fillet of Whiting with potatoes, white wine and black beans sauce and vegetables
Deep- fried Scampi with tartare sauce, chips and garden peas
Chicken Nuggets with chips and salad
Poached Salmon with Hollandaise sauce, spinach and potatoes
Grilled Cumberland sausages with onions gravy , chips and peas
Tagliatelle with spinach and a cheese sauce and parmesan (v)
Burgers ( all with brioche Bun and chips)
Beef Burger with Bacon, cheese, tomato, lettuce
Halloumi Burger with lettuce and sweet chili
Selection of Pies (all served with selection of vegetables)
Chicken and bacon Pie, Steak and Kidney Pudding
Pan fried Liver and bacon with onion gravy and mash potatoes and vegetables
Desserts
Sticky toffee pudding with custard or Ice-Cream
Apple and Rhubarb Crumble
Belgium Waffle with ice cream and caramel sauce
Chocolate Brownie with ice cream
Brioche Bread and Butter Pudding
Selection of Ice Cream:
Salted caramel, honeycomb, vanilla, chocolate or strawberry
Selection of Cheese with biscuits
Children's Menu £5.95
(All served with fries and peas)
Deep fried Scampi, Chicken Nuggets or Grilled Sausages
For any allergies let us know your dietary requirements