Home delivery Menu Wednesday-Saturday

 Sunday Menu is also available 

FROM 12 – 2 PM - 5 - 7PM

2 Course £10.00 - 3 course £14.00

(Child portion also available)

Lunch time orders need to be place by 11Am

Dinner orders need to be place by 3 Pm

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For any allergies let us know when placing the orders

Starters

 

Beetroot salad with feta cheese and walnut (v) 

                                               

Deep - fried Whitebait and Tartare Sauce

 

 Sauteed Mushroom in a creamy and garlic sauce (v)

                                         

 Crab and Smoked Salmon Salad

 

Mixed Salad with traditional Prawn cocktail    

 

 Locally sourced Asparagus and hollandaise sauce (v)

 

Mains-Courses

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It is advisable to Pre-order This Morning for your Fish and Chips Tonight:

 

Beef Lasagne with side salad and garlic bread

 

 Slowly Braised Belly of Pork with grain mustard sauce, mash potatoes and vegetables

 

 Chicken with sautéed asparagus and gratin Dauphinois

 

Chicken and Bacon Salad with garlic croutons

 

Chicken Nuggets with chips and salad

 

Beef Burger with bacon and cheese with French fries

 

Tortelloni with spinach and ricotta cheese topped with a creamy cheesy sauce and side salad

 

Deep- fried Scampi with tartare sauce, chips and garden peas

 

Salmon fillet served with garlic pesto, new potatoes, asparagus, and hollandaise sauce

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Lemon Sole Meuniere with new potatoes and selection of vegetables ( £3.00 Supplement) 

 

         Selection of Pies : (all served with selection of vegetables)

 Chicken and bacon, Steak and Kidney Pudding or Traditional fish Pie

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Desserts

    

Sticky toffee pudding with toffee sauce and vanilla ice cream

       

         Selection of cheeses and biscuits

              

          Apple and Rhubarb Crumble with custard                                                                                       

     Chocolate Brownie

 

    Lemon Cheesecake

                        

     Mango and Lemon Panacotta

 

    Selection of ice-cream or Sorbets

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