LOCALLY SOURCED 

 

we only use the best local produce from the best producers in the local area

O P E N I N G  H O U R S

 

We’re open from

11am till 10pm 

Monday -Sunday

from 

April 12th 

R E S E R V A T I O N S

 

We are  taking reservations for  the 12th April for

outdoor 's tables only  Weather Permitted 
to reserve your table.
01227832213

 Sunday  28th March Menu

FROM 12 – 3 PM

 

Delivery Menu

1 Course 10.00 , 2 Course £12.50 - 3 course £15.00

 

Starters

 

                                 Deep- Fried Whitebait with tartare sauce                                           

Soup of the Day  

 

Creamy Mushrooms in a garlic sauce with truffle oil on toast

Traditional Prawn Cocktail

 

  Warmed Goat Cheese Salad with croutons, walnut and honey 

Tempura Squids with teriyaki and Plum Sauce

                                            

 Mains-Courses

 

 Selection of Traditional Sunday Roasts:

Top side of Beef, Chicken,  Pork  Loin  Roulade stuffed with sage or Leg of  Lamb

Seafood Linguine in a tomato and basil sauce 

Tagliatelle with cheese sauce

Nuts Roast also available and Suitable for Vegans and vegetarians

 

   Deep- fried Scampi with tartare sauce, chips and garden peas 

 

Chicken Nuggets with chips and salad 

 

      Beef Burger with cheese lettuce and French fries 

 

 Poached Salmon fillet with Spinach , potatoes and Hollandaise sauce

Selection of Pies (all served with selection of vegetables) 

 

     Steak and Kidney Pudding or Chicken and Bacon Pie 

 

 Desserts

 

Sticky toffee pudding with custard or Ice-Cream

Apple and Rhubarb Crumble

Red Berries and Lemon Posset

 

Belgium Waffle with ice cream and caramel sauce

 

Chocolate Brownie with ice cream

Brioche Bread and Butter Pudding

Selection of Ice Cream:

 

Vanilla, chocolate, Strawberry ,Salted caramel or Honeycomb

 

Selection of Cheese with biscuits

contact us  01227832213