SUNDAY MENU

              1 COURSES £10.95  2 COURSES £13.95  3 COURSES £16.95

 

                                                                      STARTERS 

 Soup of the Day with toasted bread (v)

 

Cherries tomato ,mozzarella and baby spinach salad with roasted pine nut (v)

 

       Lightly Battered Tempura Squids with sweet and plum teriyaki sauce

 

         Grilled Lamb Kofta with crispy lettuce and mint yoghurt

 

        Traditional Prawn Cocktail mixed in a Marie rose sauce

 

           Sautéed Mushrooms in a creamy garlic sauce and toasted bread (v)

    Deep-fried breaded Whitebait with tartare sauce

 Mains- Courses

 

Choose from a selection of our Locally sourced Sunday Roasts:

  Roast Leg of Lamb, topside Beef, Pork Loin, 1/2 Chicken on the bone

or

  ( all our selection of Sunday roasts are served with cauliflower cheese,

 medley of seasonal vegetables and roast potatoes, Yorkshire pudding ) 

Children's Sunday roast £5.95

 

Fish of the day

 

Vegetarian Main -Course 

     Desserts

               Sticky toffee pudding with custard or ice cream

 

      Apple and Rhubarb Crumble with custard or ice cream

       

                           Lemon and red berries Panacotta

 

Selection of Ice-cream:

 

Vanilla, Pistachio, Chocolate, Strawberry or Honeycomb

or Lemon, Mango Sorbets

 

Chocolate Brownie with honeycomb ice cream

 

Summer fruit Pudding with Chantilly cream

 

 All our prices are inclusive of 20% VAT ,  Service charge is Not Included   

                    

We take anyone with  allergies seriously, hence we have an allergens folder available for you.