Valentines Week-End Specials

  14th– 15th February 2020

Starters

 

 

 Butternut Squash Soup  with a hint of nutmeg £5.25

 

     Seared Scallops, with minted pea puree, crispy lardons and honeyed mustard sauce £8.50

 

Game Terrine with port jelly and toasted brioche £6.95

 

 Smoked and Hot Smoked Salmon with sour cream and chives potato salad (to share) £10.95

 

Lightly Battered Tempura Prawns with sweet  chilli sauce (to share) £11.50

 

Chicory Salad with poached pear, walnut and blue cheese dressing £5.75

 

Main-Courses

 

Mixed Game Hot Pot and seasonal vegetables £13.95

 

Grilled Chicken Supreme with gratin dauphinois and a mushroom and tarragon sauce £12.95

 

Lamb  Shank £17.95

with garlic mash potato and a Puys lentils jus

 

Poached Smoked Haddock Florentine  £14.95

with wilted spinach, citrus hollandaise sauce, mash potatoes and poached egg

 

Butternut squash

 with feta cheese , black rice with a sweet tomato and coriander sauce  (v)

 

Fillet of  Sea Bass  £14.95

with sautéed potatoes, pack choy and Teriyaki and plum sauce 

 

                                                             Desserts £5.25

 

  Traditional Tiramisu and toasted almonds

 

 

  Eton Mess with mixed berries ,meringue and cream

 

 Trio of  Dark chocolate (to share) £10.95

 

Brownie, pot and tart mixed red berries compote and Chantilly cream

  

       Lemon and red berries Panacotta

 

    Selection of Ice-cream or Sorbets

 

Selection of cheeses and Biscuit ( to share) £11.95

 

All our prices are inclusive of 20% VAT service charge is Not Included

  

         For any allergies requirement ask your waiter

01227 832213

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